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Sustainable Living & Love Kitchen
September 15, 2019 @ 12:00 pm - 3:00 pm$29
Join Rachel & James as they co-host a delicious plant based pop-up in the heart of Newcastle
Your event includes a gluten-free vegan cooking demonstration and a light lunch
Learn how to create
1. Cashew Mozzarella with a Nutribullet
2. Aioli & Meringue using Aqua Faba (the water from a tin of chickpeas)
3. Chickpea Fritters
Lunch includes tastes of everything made during the demonstration along with a selection of healthy salads using local organic ingredients.
The event features products from the InnerOrigin an online community delivering global vitality. Inspiring, Educating and Connecting people to Wellness.