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Sustainable Living & Love Kitchen

September 15, 2019 @ 12:00 pm - 3:00 pm


Join Rachel & James as they co-host a delicious plant based pop-up in the heart of Newcastle

Your event includes a gluten-free vegan cooking demonstration and a light lunch

Learn how to create

1. Cashew Mozzarella with a Nutribullet
2. Aioli & Meringue using Aqua Faba (the water from a tin of chickpeas)
3. Chickpea Fritters

Lunch includes tastes of everything made during the demonstration along with a selection of healthy salads using local organic ingredients.

The event features products from the InnerOrigin an online community delivering global vitality. Inspiring, Educating and Connecting people to Wellness.


Ashtanga Yoga Newcastle
Level 2, 372 King St
Newcastle, NSW 2300 Australia
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